In Málaga you can book your table online or simply walk in: free tables are offered to guests as they arrive, always respecting the pace of the kitchen.
If all tables are taken, ask the team. We will give you an honest estimate so you can decide whether waiting suits you.
Before You Come
Walk-in Tables: Frequently Asked Questions
Tables, Availability and Waiting Times
Can I book a table?
Yes. Book online on the Málaga page: choose the date, time slot and number of guests and you will receive confirmation by email. Each booking includes 75 minutes at the table plus a 5-minute courtesy period; the kitchen closes at 22:15. If you prefer not to book, we will also welcome you subject to availability.
Can I just turn up at the restaurant?
Yes, you can walk in and ask about availability when you arrive. If there is room, the team will seat you. If all tables are taken, ask before deciding whether to stay. You can also check the location on our Málaga page. You can also get directions in Google Maps.
How long will I have to wait?
The wait depends on when tables become free and on the pace of service, so the team will give you an estimate rather than a guaranteed time. If the wait looks long, we will tell you clearly so you can plan accordingly.
Why can’t you guarantee a time if I don’t book?
We work with fresh ingredients and every dish needs its time, and we want you to enjoy your table without being rushed. Without a booking we cannot promise an exact time. If you need one, book your table online.
What if I am coming with a group?
Before planning your visit, read the information on groups and agencies. Ask the team if you need to clarify anything. Please note that an enquiry does not confirm a booking or guarantee availability.
A visit in good companyCome whenever you like.
If There Is a Queue
No Booking, Full Information.
Ask first. An honest estimate helps you choose between waiting and carrying on with your plans.
Your Best Option
Book and Relax.
If your plans are fixed, book online. And if you feel like improvising, we will be happy to welcome you when there is room.
TONY RIGATONI · YOUR TABLE
