Book your table online or, if you prefer, walk in and ask about availability when you arrive. If you have any allergies or intolerances, mention them in your booking or speak to the team before ordering.
Before You Come
Pasta in Venice: Frequently Asked Questions
Address, Opening Hours and How Your Visit Works
Where can I find Dal Moro’s in Venice?
Our restaurant is at Rugagiuffa, 4864, in Castello, Venice. You can plan your walk through the city before you arrive. The location symbol on this page opens the route in Google Maps.
What are the restaurant’s opening hours?
We are open every day from 12:00 to 22:00; the kitchen closes at 21:15. Please check with the team for any changes before you travel, especially on public holidays.
Can I book a table?
Yes. Book online on this page, in the section Book your table: choose the date, time slot and number of guests and you will receive confirmation by email. Each booking includes 75 minutes at the table plus a 5-minute courtesy period; the kitchen closes at 21:15. We also welcome walk-ins, subject to availability.
Where can I see the pasta menu in Venice?
You can look at the restaurant menu and find out about each dish. If you have any allergy or intolerance, talk to the team, so you can ask about the recipe you are interested in before you order.
How can I contact the team?
You can call +39 041 847 1663 with any questions about the restaurant. If you are planning a visit with a larger party, first read the information on groups and agencies. Then tell the team the date and number of guests so they can help you.
Venice · IllustrationYour Italian moment.
Your Table, at Your Pace
Pasta in Venice, Unhurried.
Discover the recipes and enjoy your table. If you need help choosing, ask the team before you order.
Before You Choose
Tell Us What You Need.
Let us know about any allergy or intolerance, so we can answer your questions about the dishes and guide you during your visit.
The People at Your Next Table
Piacere. We Are Your Team.
Five faces, one way of welcoming you: warmly and with a passion for Dal Moro’s.
TONY RIGATONI · VENICE
Restaurant manager
Dal Moro’s team
Dal Moro’s team
Dal Moro’s team
Dal Moro’s team