
Italian Flavour.At Your Table.
Fresh pasta, a table and time to enjoy it. Discover the Dal Moro’s restaurant format and our way of living Italian cuisine.
TONY RIGATONI · FRESH PASTA RESTAURANTThe Restaurant Format.
The Same Passion for Pasta.
The Italian identity of Dal Moro’s, with room to sit down and share. The restaurant format adds time to our passion for fresh pasta.


Málaga
Calle Echegaray, 4.Opening hours from launchMonday–Saturday12:00–23:00SundayClosedOpening · 1 December 2026

Italian Cuisine.
Closer to You.
The same passion, with time to enjoy it at the table.
Our pastaThe Restaurant and the to-go Format.
The restaurant invites you to sit down and share, while pasta to go keeps you company through your day. Choose how you want to enjoy Dal Moro’s.
Restaurant Format: Frequently Asked Questions
The Experience and Your Visit
What does the restaurant format offer?
The Dal Moro’s experience at the table: fresh pasta and a place to sit down and enjoy it. Each restaurant has its own personality and connection with its city, so check the information for the one you want to visit.
How is it different from pasta to go?
The restaurant invites you to take your time over a meal on site, while the to-go format is designed for picking up your pasta and carrying on with your day. Both share the Dal Moro’s identity but suit different moments.
Is the menu the same in every restaurant?
Dishes may vary between locations, so check the menu information before you choose. If you have allergies or intolerances, check the ingredients and talk to the team before ordering.
Where can I enjoy this experience?
You will find our Venice restaurant at Rugagiuffa, 4864. The Málaga restaurant is at Calle Echegaray, 4, opening on 1 December 2026. Before you travel, check the latest information for each restaurant.
How do I plan my visit?
First choose the restaurant and check its opening hours and information. Then look at its menu and directions. If you are planning a visit with a larger party, you can also contact the team through the groups and agencies.
