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Dal Moro’s · Restaurant Franchise

Your Restaurant.Fresh Pasta.

Open a Dal Moro’s Fresh Pasta Restaurant: Italian cooking at the table and a brand born in Venice. We are looking for partners who will work in their own restaurant.

Tony Rigatoni presents the Dal Moro’s fresh pasta restaurant franchiseTONY RIGATONI · RESTAURANT FRANCHISE
The Concept · Italy and Spain

An Italian Restaurant.
A Recognisable Identity.

The Fresh Pasta Restaurant brings the Dal Moro’s identity to the table: fresh pasta, Italian recipes and table service, from the brand behind Fresh Pasta To Go. These are our flagship restaurants.

2012born in Venice2017franchising15locations6countries2restaurants
Dal Moro’s façade on Calle Echegaray, Málaga
Spain

Málaga

Calle Echegaray, 4.Opening hours from launchMonday–Saturday12:00–23:00SundayClosedOpening · 1 December 2026

Carbonara in a pan at the Dal Moro’s fresh pasta restaurant
Support

Training and Support.
From Venice.

Kitchen, dining room, organisation and day-to-day management: we train you in Venice and in your restaurant, and support you through the opening.

How to start
Franchise · Restaurant

How to Open Your Dal Moro’s Restaurant.

  1. 1ApplicationOnline form, reviewed by our team
  2. 2Preliminary agreementFinancial and technical study
  3. 3OpeningDesign, training and launch
Before You Apply

Restaurant Franchise: Frequently Asked Questions

Requirements, Investment and Next Steps

What kind of partner are you looking for?

An investor partner who works directly in the restaurant, at least for the first two years. Financial capacity is necessary but not enough: we entrust the brand to people who look after it closely and think long term.

How much does it cost to open a Dal Moro’s Restaurant?

It depends on the city, the premises and the type of agreement. The financial study, including entry fee, royalties, equipment and branding, is shared once a preliminary agreement has been signed.

What training and support will I receive?

Training at our Venice headquarters and in your restaurant: kitchen, dining room, production, organisation and customer service. We also support you with the technical project, design and opening.

Can I open in another city or country?

Yes. We consider single-unit and master franchise projects for a city, a region or a country. In the United States, restaurant projects with table service are open. In Canada, India and Metro Manila a master franchise already covers some areas, so applications are subject to confirmation. Submitting an application does not reserve a territory or grant any rights to the brand.

Agreement, training language and visits

Duration and renewal are set out in the agreement for each market. Training is in Italian and English, and the manuals are available in English, Italian and Spanish. After the first meeting we arrange a visit to Venice or Málaga.

How do I start?

Fill in the franchise application with your experience, the area you are interested in, the resources available and your commitment to working in the restaurant. Our team will review it and may contact you.

Legal and transparency

Franchisor. Dal Moro’s Consulting S.r.l. · Piazzale Cesare Rossarol 8, 30175 Marghera, Venice (Italy) · VAT IT04447040272 · REA VE-415684 · PEC dalmorosfranchise@pec.it · franchise@dalmoros.it

Trademark. “Dal Moro’s” is a registered trademark.

Before you sign. Before any signature or payment we provide the pre-contractual documents required by local law, for example:

  • Italy: full agreement and annexes at least 30 days before signing (Law 129/2004).
  • Spain: pre-contractual information at least 20 days before signing or any payment.
  • United States: Franchise Disclosure Document at least 14 days before signing or any payment.
  • Canada: disclosure document at least 14 days before, where provincial law requires it.

This website is for information only and is not an offer to sell a franchise. In countries that require registration or a disclosure document, an offer is made only in compliance with local law. All figures are indicative and are not a financial performance representation.

Tony Rigatoni explains how to open a Dal Moro’s restaurant
Dal Moro’s franchiseYour restaurant, together.
Restaurant
Privacy

PRIVACY · RESTAURANT

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Dal Moro’sFRESH PASTA RESTAURANT
The Dal Moro’s team

Hello!
We're here to help.

A question about the restaurant? Here is the project information and the links to plan your visit.

Check the ingredients and allergens of each dish and ask the team before choosing.

Calle Echegaray, 4
Málaga

Planned hours
Monday to Saturday · 12:00–23:00 · Closed Sunday

In development · opening to be confirmed
Check the opening status before you come.

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