Before you order, check the ingredients, allergens and details of each dish, so you can choose with confidence.
Every Shape Has Its Own Personality
Our Fresh Italian Pasta. A World of Shapes.
Explore our collection and discover each shape and texture. Swipe the gallery or use the indicators to keep exploring.
Long and roundSpaghetti
A classic to twirl on your fork and enjoy in every bite.
Short and ridgedRigatoni
Its ridges hold the sauce inside and out.
Long and flatLinguine
A narrow ribbon with a different texture from spaghetti.
Wider ribbonsFettuccine
A shape that wraps around the sauce, so you enjoy both together.
Long and thickBigoi
Its extra thickness gives every bite more texture.
Ask about availability
Small spiralsFusilli
Its curves have nooks that catch the sauce.
Ask about availability
Large spiralsFusilloni
A larger spiral to enjoy both shape and texture.
Ask about availability
Small bitesGnocchi
A different shape and texture to discover on the menu.
Ask about availability
Swipe and discover
The current menu on this website includes spaghetti, rigatoni, linguine and fettuccine. The other shapes are shown as part of the collection. Always check your restaurant’s menu for the options of the day.
Pasta takes centre stage
Fresh Italian Pasta. Your Next Favourite.
The same passion for pasta, from the shape to the first bite.
Check each restaurant’s menu and the information for each dish. The team can also answer your questions before you order.
Before You Come
Fresh Italian Pasta: Frequently Asked Questions
Shapes, Ingredients and Your Visit
Which fresh Italian pasta shapes can I choose?
The restaurant menu on this website currently includes spaghetti, rigatoni, linguine and fettuccine. Options may vary by restaurant and by day, so check the menu of the restaurant you plan to visit before choosing your dish.
How do I choose the pasta and the recipe?
First look at the shapes and recipes on the menu, then check the ingredients and details of the dish you like, so you can choose to suit your taste. If you have any questions, ask the team before you order.
Where can I find ingredients and allergens?
You will find this information on each dish’s card. If you have allergies or intolerances, check the ingredients and tell the team before you order. You can also see the Málaga menu information before your visit.
Are any dishes prepared at the table?
Some dishes are finished at your table and are marked on their card. Check the dish description and your chosen restaurant’s menu; the team can also tell you which options are available during your visit.
Is the menu the same in Venice and Málaga?
Menus and availability may vary between restaurants, so first choose the restaurant and check its menu, opening hours and opening information. For Venice, visit the Italian restaurant’s website. For Málaga, see the restaurant information on this website.
The Italian essencePasta at the centre.
The Texture
The Shape Matters Too.
Long pasta twirls around the fork; short pasta changes the feel of every bite. It is not only about the sauce: the shape is part of the experience too.
The Pairing
Pasta and Sauce, Together.
The ridges, curves and width of each shape give the sauce different surfaces to cling to. To choose, look at the pairings on the menu and check each recipe’s ingredients and allergens.
TONY RIGATONI · FRESH PASTA RESTAURANT
