SINCE 2012in VeniceFRANCHISING SINCE 201715 locations6 COUNTRIESsingle unit or masterSINCE 2012in VeniceFRANCHISING SINCE 201715 locations6 COUNTRIESsingle unit or master
Tony explains it
The Franchise, in One Minute.
Tony Rigatoni explains how Dal Moro's Fresh Pasta To Go works: the idea, who we are looking for, how we support you and the three steps to open. With subtitles.
Tony Rigatoni, the Dal Moro's mascot, explains the Fresh Pasta To Go franchise in English. The video has subtitles.
The concept
A Simple Idea. An Unmistakable Identity.
Fresh pasta made in front of you, Italian recipes and to-go service. Fresh Pasta To Go was born in Venice in 2012 and began franchising in 2017.
The product comes first. The brand, the service and the way we work create a recognisable experience in every city.
Founder of Dal Moro's. In 2012 he launched the Fresh Pasta To Go concept in Venice: fresh pasta, familiar Italian recipes and to-go service.
Stefano
Legal and contracts for Dal Moro's Franchise. A well-known tax and accounting adviser in the Venice area.
Fettuccine al pesto
Shapes and Flavours with Identity.
Support
Training and Support for Your Franchise.
All our shops are artisanal: quality and reputation depend on the people who work in them. That is why training and a direct relationship with our team are key.
Technical Project and Design
Once a pre-agreement is signed, we share detailed financial and technical information to develop the opening.
Training to Run the Business
At our Venice headquarters and in the new shop: production, organisation, management, customer service and day-to-day operations.
Production and Supplies
Our workshop can arrange shipments of ingredients, sauces and materials for pasta production.
The Opening, Together
Gabriele Dal Moro and Stefano Rossi are available to oversee openings, on terms to be agreed.
Branding and Communication
We build a brand for the medium and long term, with visibility on the official channels as agreed.
Partners only
Documentation and Manuals for the Franchise.
Design, identity, agreements and operations: working documents to build and run a Dal Moro's. Available exclusively to our partners.
MoodboardBrand bookFranchise AgreementOperations ManualBranding & marketing book
Requirements
Requirements to Open Your Franchise.
Financial capacity is necessary, but not enough. We are looking for an investor partner who will work directly in the shop for at least two years and learn the business from the inside.
Dal Moro's reputation is part of our identity. We entrust the brand to people who look after it closely, responsibly and with a long-term view.
✓
Financial Capacity
Resources to fund the opening and sustain the start-up phase.
✓
Two Years in the Shop
Hands-on work in the shop for at least the first two years.
✓
Management and Problem-Solving
Understanding how things really work, facing difficulties and solving problems with our team.
✓
Shared Growth
Preparing together to run more shops, in the same area or in new territories.
Model and investment
Investment to Open Your Franchise.
These figures help frame the project; they are not a full opening budget. The financial study and technical specifications are shared after a pre-agreement is signed.
Entry Fee20.000–150.000 €
Indicative. Varies by area and agreement: single unit or master franchise.
Royalties3–4,5 %
On gross sales, depending on the type of agreement and the contract.
Technical Equipment≈ 30.000 €
Benchmark for machinery and technical equipment.
Branding and Fit-out≈ 20.000 €
Brand image elements and fit-out. Building works are quoted separately.
Food Cost≈ 30 %
Indicative food cost as a share of sales.
Return on Investment
Payback periods depend on the market, the location and the investment, and are assessed in the financial study shared after the preliminary agreement.
Territory and opening abroad
Can I open in my country? In most countries, yes: a single unit, or a master franchise for a country or region. For Fresh Pasta To Go, a master franchise already covers all of the United States (restaurant projects with table service remain open), and some areas of Canada, India and Metro Manila, where applications are subject to confirmation.
How do the ingredients arrive? Our Venice workshop can ship ingredients, sauces and materials. Logistics, customs and local suppliers are defined in the project study for each market.
What language is the training in? Italian and English; manuals are available in English, Italian and Spanish.
Single unit or master franchise? We consider both. Territory, economic terms and obligations are set out in the agreement; submitting an application does not reserve an area or grant any rights to the brand.
How long is the agreement? Duration and renewal are set out in the agreement for each market.
Can I visit a shop before deciding? Yes: after the first meeting we arrange a visit to Venice or to the nearest shop.
Trademark. “Dal Moro’s” is a registered trademark.
Before you sign. Before any signature or payment we provide the pre-contractual documents required by local law, for example:
Italy: full agreement and annexes at least 30 days before signing (Law 129/2004).
Spain: pre-contractual information at least 20 days before signing or any payment.
United States: Franchise Disclosure Document at least 14 days before signing or any payment.
Canada: disclosure document at least 14 days before, where provincial law requires it.
This website is for information only and is not an offer to sell a franchise. In countries that require registration or a disclosure document, an offer is made only in compliance with local law. All figures are indicative and are not a financial performance representation.
The path
How to Open Your Dal Moro’s Franchise.
1
APPLICATION
It All Starts with Your Application
Fill in and send the form with your experience, your area of interest, the resources available and your commitment to work in the shop.
2
PRE-AGREEMENT
Study the Project
We share detailed financial and technical information and work on the premises and their development.
3
OPENING
Get Ready to Operate
We define the partnership and coordinate design, equipment, training and support.
